Continuing with my culinary posts, here is a recipe for an exotic dessert, which tastes delicious, takes only minutes to prepare and appears much more impressive than it actually is: A semifreddo with mango chutney, Kashmiri chilli and honey. I can only say spice up your summer evenings and look like a culinary god(des).
This is the time of the year when the wildlife behaves a bit recklessly, busy mating and preparing nests and such. Soon we will welcome all the new-born wildlife to our planet. These are not romantic, sentimental times: The roads are littered with dead animals. Please, spare a thought for the wildlife, anticipate the unexpected and don’t be a killer.