Continuing with my culinary posts, here is a recipe for an exotic dessert, which tastes delicious, takes only minutes to prepare and appears much more impressive than it actually is – and it should charm the pants off your guests. I can only say spice up your summer evenings and look like a culinary god(des).
The word semifreddo is Italian and means half cold. It usually refers to half frozen desserts and similar dishes.
Ingredients (for 4)
- 250g soured cream
- 35g Sharwood’s “Mango Chutney and Kashmiri Chilli”. The chilli and the Indian spices make for an unexpected surprise.
- 30g honey
Add an extra teaspoon of chutney to make it stronger or honey to make it sweeter.
Put all the ingredients in a bowl and blend well with a hand mixer until smooth. Store in the fridge whilst you cook the rest of the meal.
Transfer into dishes just before you serve the main course and put into freezer. By the time you have finished your main course, you should have the desired, semi frozen texture.
Serve and enjoy.
If you share this dessert among four people, as suggested, it should set you back around 80 calories per portion.
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